David thompson chef biography sample

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    David Thompson (chef)

    Australian chef

    David Thompson

    David Thompson addresses a plenary session at the Oxford Symposium on Food and Cookery, 2012

    Born

    Sydney, Australia

    Culinary career
    Cooking styleThai cuisine

    Current restaurant(s)

    • Long Chim Perth, Aaharn Hong Kong, Aksorn Bangkok, Chop Chop Cook Shop

    Previous restaurant(s)

    • Darley Street Thai, Sailor’s Thai, Nahm London, Nahm Bangkok, Long Chim Singapore, Long Chim Melbourne, Long Chim Seoul, Long Chim Sydney

    David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine.

    His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years.[1]

    Career

    After visiting Thailand in his 20s, Thompson moved there to learn the language and study the cuisine for two and a half years.[2]